GoodFoodOnline Blog

A MINUTE WITH: JAMES MACKENZIE

A MINUTE WITH: JAMES MACKENZIE - Blog

We are delighted to feature James Mackenzie who as Chef -proprietor of the Pipe and Glass Inn at South Dalton was awarded East Yorkshire’s first and only Michelin star in 2010 and has retained it for 2013. Dating back to the 15th century, The Pipe…

Featured Recipe

BALSAMIC ROAST CHICKEN

BALSAMIC ROAST CHICKEN

Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least…

Featured Reviews

Figaro’s “Superb Dining Experience”

Figaro’s “Superb Dining Experience”

How this Restaurant is not in the top 3 in Beverley on TripAdvisor is beyond me. Everything is absolutely perfect. The service, the food, the presentation are all faultless. I had the stuffed mushrooms to start and my partner the cold smoked Duck which were…

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