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A MINUTE WITH: JAMES MACKENZIE

A MINUTE WITH: JAMES MACKENZIE - Blog

We are delighted to feature James Mackenzie who as Chef -proprietor of the Pipe and Glass Inn at South Dalton was awarded East Yorkshire’s first and only Michelin star in 2010 and has retained it for 2013. Dating back to the 15th century, The Pipe…

This month’s featured recipe

CHICKEN RISSOLES

For the rissole cakes, boil the squash cubes for the rissole cakes until just tender, and drain well. Set aside until needed. At the same time, boil the potatoes until soft and drain well. Begin the sauce while the squash and potatoes for the rissole are boiling. Melt 2 tablespoons of

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A MINUTE WITH: NICK NAIRN - Interview

A MINUTE WITH: NICK NAIRN

We are delighted to feature Nick Nairn who’s cook school on the outskirts of the beautiful and picturesque village of Aberfoyle, we visited for a day to take in a one day Master class. Since opening in April 2000 In basic facts and figures, the…

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